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white labs vial

WLP648 Brettanomyces Bruxellensis Trois Vrai


The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Attenuation: 85%+
Flocculation: Low
Optimum Ferment Temp: 70-85°F (21-30°C)
Alcohol Tolerance: Medium-High

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