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white labs vial

WLP665 Flemish Ale Blend


Blended culture used to produce the classic beer styles of the West Flanders region of Belgium. A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP655 Belgian Sour Mix

Attenuation: 80-85%+
Flocculation: Low-Medium
Optimum Ferment Temp: 68-80F
Alcohol Tolerance: Medium-High

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