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WLP700 Sherry Flor Yeast

WLP700 Sherry Flor Yeast


This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.

Note: This is not a regular stock item and may require advance notice for ordering. Please contact us with inquiries.

Attenuation: 80-100%
Flocculation: NA
Optimum Ferment Temp: 70-100°F (21°C)
Alcohol Tolerance: >15%

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