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WLP705 Sake Yeast

WLP705 Sake Yeast


For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

Note: This is not a regular stock item and may require advance notice for ordering. Please contact us with inquiries.

Attenuation: >80%
Flocculation: NA
Optimum Ferment Temp: >70°F (21°C)
Alcohol Tolerance: 16%

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