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WLP705 Sake Yeast

WLP705 Sake Yeast

$9.49

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

Note: This is not a regular stock item and may require advance notice for ordering. Please contact us with inquiries.

Attenuation: >80%
Flocculation: NA
Optimum Ferment Temp: >70°F (21°C)
Alcohol Tolerance: 16%

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