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WLP709 Sake Yeast

WLP709 Sake Yeast


For use in rice-based fermentations, #9 Sake is a traditional strain used in Ginjo-shu production because of the yeast's development of high fragrance components. It is a fairly strong fermenter, but produces a foamless fermentation

Note: This is not a regular stock item and may require advance notice for ordering. Please contact us with inquiries.

Attenuation: 72-78%
Flocculation: Low-Medium
Optimum Ferment Temp: 62-68°F (17-21°C)
Alcohol Tolerance: 15-16%

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