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white labs vial

WLP820 Oktoberfest Lager Yeast


This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%
Flocculation: Medium
Optimum Ferment Temp: 52-58°F (11-14°C)
Alcohol Tolerance: Medim-High

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