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white labs vial

WLP920 Old Bavarian Lager Yeast


From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Platinum strain with seasonal availability (Nov - Dec).

Attenuation: 66-73%
Flocculation: Medium
Optimum Ferment Temp: 50-55°F (10-13°C)
Alcohol Tolerance: Medium-High

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