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Wyeast Smack Pack

Wyeast 1026-PC British Cask Ale


Wyeast 1026-PC is a great yeast choice for any cask conditioned British ale style, and especially well-suited for hoppy bitters, IPAs and Australian ales. A good attenuator that clears readily. Low to moderate ester production in fermentation, letting malt and hops come through, finishes crisp and slightly tart

Private collection strain, available seasonally or for a limited time (Jan - March).

Flocculation: medium-high
Attenuation: 74-77%
Temperature Range: 63-73° F (17-22° C)
Alcohol Tolerance: approximately 9% ABV

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