Wyeast 1026-PC British Cask Ale
Wyeast 1026-PC is a great yeast choice for any cask conditioned British ale style, and especially well-suited for hoppy bitters, IPAs and Australian ales. A good attenuator that clears readily. Low to moderate ester production in fermentation, letting malt and hops come through, finishes crisp and slightly tart.
Private collection strain, available seasonally or for a limited time (Jan - March).
Temperature Range: 63-73° F (17-22° C)
Alcohol Tolerance: approximately 9% ABV