Wyeast 1056 American Ale
Very clean, crisp flavour characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations.
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV