Wyeast 3789 Trappist Ale Blend
A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.
Private collection strain, available seasonally or for a limited time.
Temperature Range: 68-85°F (18-27°C)
Alcohol Tolerance: 12% ABV